Welcome to Ultrakool Refrigeration

Welcome to Ultrakool Refrigeration

Ultrakool refrigeration is India’s leading industrial refrigeration company specialized in design, supply, installation, commissioning, troubleshooting, training and plant operation and energy optimization of Industrial and commercial refrigeration systems.

About Us

Keeping your cool when it comes to carbon reduction Ultrakool Refrigeration

Ultrakool refrigeration is India’s leading industrial refrigeration company specialized in design, supply, installation, commissioning, troubleshooting, training, plant operation and energy optimization of refrigeration systems. It provides best customized refrigeration solution, due to this becomes first choice for clients. Ultrakool Refrigeration services brings a right place to provide customize refrigeration plant solutions, which enhanced production, product quality and energy optimization of plant. Ultrakool refrigeration offers a wide range of services for all kind of refrigeration plants.

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Our Services

What Our Agency Provides

  • • Dairy refrigeration system.

    A dairy refrigeration system is designed to keep dairy products at safe temperatures to prevent spoilage and maintain quality. Here's a brief overview of its components and functions: Refrigeration Units: These include compressors, condensers, evaporators, and expansion valves that work together to cool the air or liquid in the system. Insulated Storage Tanks: These tanks store milk and other dairy products, maintaining a consistent cold temperature. Cooling Methods: The system typically employs either direct expansion cooling or indirect cooling, using refrigerants or chilled water to absorb heat. Temperature Monitoring: Sensors and controls ensure that temperatures remain within safe ranges, usually below 4°C (39°F).

    Refrigeration Units Insulated Storage Tanks Cooling Methods Temperature Monitoring Maintenance

    Maintenance: Regular maintenance is crucial for efficiency, including cleaning components and checking for refrigerant leaks.

  • • Ice cream Refrigeration system

    An ice cream refrigeration system is specifically designed to maintain the low temperatures necessary for producing and storing ice cream while ensuring quality and texture. Here’s a brief overview: Freezing Equipment: This includes batch freezers or continuous freezers that rapidly freeze the ice cream mix while incorporating air to create a smooth texture. Cold Storage: Insulated storage freezers or cabinets hold finished ice cream at temperatures around -20°C (-4°F) or lower to maintain its structure and prevent melting. Refrigeration Cycle: The system uses compressors, condensers, evaporators, and expansion valves to circulate refrigerant, removing heat from the ice cream mix and storage areas. Temperature Control: Thermostats and sensors monitor and regulate temperatures to ensure optimal freezing and storage conditions. Mixing and Pasteurization: Prior to freezing, the ice cream mix is pasteurized and often homogenized, requiring specific equipment to maintain the right temperatures throughout these processes.

    Freezing Equipment Cold Storage Refrigeration Cycle Temperature Control Mixing and Pasteurization
  • • Petrochemical and fertilizers process

    Petrochemical Process Feedstock Preparation: The process begins with the extraction and refining of crude oil or natural gas. Key feedstocks include naphtha, ethane, propane, and butane. Cracking: In processes like steam cracking, hydrocarbons are broken down into smaller molecules, producing ethylene, propylene, and other alkenes, which are foundational petrochemicals.

    Feedstock Preparation Cracking Nitrogen Production Ammonia to Fertilizers Phosphate and Potash Production Granulation and Packaging

    Fertilizer Process Nitrogen Production: The Haber-Bosch process combines nitrogen from the air with hydrogen (often derived from natural gas) to produce ammonia (NH₃). Ammonia to Fertilizers: Ammonia is further processed to create nitrogenous fertilizers such as urea, ammonium nitrate, and ammonium sulfate.

  • • Meat Refrigeration system

    A meat refrigeration system is essential for preserving the quality and safety of meat products. Here’s a brief overview of its components and functions: Refrigeration Units: These include compressors, condensers, and evaporators that work together to maintain low temperatures, typically between 0°C and 4°C (32°F to 39°F) for fresh meat. Cold Storage Rooms: Insulated storage areas or walk-in coolers are designed to store large quantities of meat while maintaining consistent temperatures and humidity levels to prevent spoilage. Blast Freezers: These are used for rapid freezing of meat, which helps preserve texture and flavor by minimizing ice crystal formation. Temperature Monitoring: Digital thermometers and sensors ensure that meat is stored at safe temperatures, with alarms for temperature fluctuations to prevent spoilage. Airflow Management: Proper airflow is crucial to evenly distribute cold air throughout the storage area, preventing hotspots that could lead to spoilage. Sanitation Systems: Regular cleaning and sanitizing are vital to prevent bacterial growth and contamination in meat storage areas.

    Cold Storage Rooms Blast Freezers Temperature Monitoring Airflow Management Sanitation Systems Optimized Template
  • • Food processing plant

    A meat refrigeration system is essential for preserving the quality and safety of meat products. Here’s a brief overview of its components and functions: Refrigeration Units: These include compressors, condensers, and evaporators that work together to maintain low temperatures, typically between 0°C and 4°C (32°F to 39°F) for fresh meat. Cold Storage Rooms: Insulated storage areas or walk-in coolers are designed to store large quantities of meat while maintaining consistent temperatures and humidity levels to prevent spoilage. Blast Freezers: These are used for rapid freezing of meat, which helps preserve texture and flavor by minimizing ice crystal formation. Temperature Monitoring: Digital thermometers and sensors ensure that meat is stored at safe temperatures, with alarms for temperature fluctuations to prevent spoilage. Airflow Management: Proper airflow is crucial to evenly distribute cold air throughout the storage area, preventing hotspots that could lead to spoilage. Sanitation Systems: Regular cleaning and sanitizing are vital to prevent bacterial growth and contamination in meat storage areas.

    Raw Material Handling Processing Equipment Quality Control Refrigeration and Freezing Packaging Waste Management
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